Tomorrow I’m leaving for New Orleans for the annual conference of the International Association of Culinary Professionals. I’m beyond excited; it’s been eight years since the last time I went to one, and New Orleans is just an exciting, vibrant place to visit, no matter how you slice it. I’ve heard downtown and the French [...]
Archive for April 14th, 2008
And we’re off…
Posted in Food Writing Biz on April 14, 2008 | Leave a Comment »
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