http://tripesoup.com/2008/04/15/here-at-last/ Jennifer Brizzi's thoughts on eating, cooking and food-writing Wed, 01 Dec 2010 21:35:29 +0000 hourly 1 http://wordpress.com/ http://tripesoup.com/2008/04/15/here-at-last/#comment-10 Fri, 25 Apr 2008 16:04:29 +0000 http://tripesoup.wordpress.com/?p=11#comment-10 [...] the flavors were old-fashioned basic Cajun/southern and a real pleasure to the palate. See this post for more details. And my tight budget wasn’t dented much by Cochon, either, like the [...]

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