JoAnn Clevenger has owned Upperline restaurant in New Orleans for 25 years, serving classic New Orleans “food with an adventure.” At the IACP conference in New Orleans last week, as part of a moving panel discussion moderated by Pableaux Johnson, the warm and elegant Ms. Clevenger spoke with great emotion on not being able to [...]
Archive for April 23rd, 2008
After the flood
Posted in Uncategorized on April 23, 2008 | 2 Comments »
Pages
Topics
Archives
Categories
-
-
Blog Stats
- 6,898 hits
-
Recent Posts
-
Recent Comments
Drip Tray on Hi! Welcome to my food bl… Candice on Fun food game Cowhide Rug on Tripe Soup 1 Melissa on Lovin’ lobster land: the… ibbyskibby on Cooking classes past and … RSS Feed
Tags
" lamb "Sheep & Wool "Sheep cheese" artichokes beer-steamed shrimp bourbon pecan pie children Cochon coconut flan cooking cooking classes cooking demo culinary professionals dining Dutchess County Fair eating fiddlehead ferns fiddleheads food food blogs food writers food writing game hen IACP IACP conference Italian vegetable dishes Jessica Bard New Orleans Omnivore's Hundred osaka Paul Prudhomme prawns steamed in beer scholarships seafood shrimp steamed in beer spatchcock spicy lobster roll steamed clams steamers sushi The Old Salt tripe vegetables Vietnamese Warren Kitchen and Cutlery-
Top Clicks
- None