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	<title>Comments on: A rose is a rose is an&#8230;artichoke</title>
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	<link>http://tripesoup.com/2008/05/05/a-rose-is-a-rose-is-anartichoke/</link>
	<description>Jennifer Brizzi's thoughts on eating, cooking and food-writing</description>
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		<title>By: Cheryl</title>
		<link>http://tripesoup.com/2008/05/05/a-rose-is-a-rose-is-anartichoke/#comment-36</link>
		<dc:creator><![CDATA[Cheryl]]></dc:creator>
		<pubDate>Thu, 15 May 2008 18:55:45 +0000</pubDate>
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		<description><![CDATA[First of all, your daughter is adorable.  And where, pray tell, did you find an artichoke that size?  Holy cow! I&#039;m glad to know it was tender because I generally shy away from oversize produce, assuming it can&#039;t be as good as the more petite versions.  But clearly Sofia knows her stuff!]]></description>
		<content:encoded><![CDATA[<p>First of all, your daughter is adorable.  And where, pray tell, did you find an artichoke that size?  Holy cow! I&#8217;m glad to know it was tender because I generally shy away from oversize produce, assuming it can&#8217;t be as good as the more petite versions.  But clearly Sofia knows her stuff!</p>
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