I’m gearing up for the New York State Sheep & Wool Festival this weekend. This will be my fourth year of doing cooking demos at the fest, but this year I get to host and organize the harvest kitchen presentations, too, filling in for Jack Ford who usually does it but has a family commitment. [...]
Archive for October, 2008
Baa baa tasty sheep
Posted in Food Writing Biz, tagged " lamb, "Sheep & Wool, "Sheep cheese" on October 15, 2008 | Leave a Comment »
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