A Work in Progress At a recent party I encountered a Mexican treat that I’d never heard of. It was described to me as a dough made of masa harina (fine cornmeal with lime) wrapped around chorizo (Mexican sausage), potatoes, and cheese, fried and topped with black bean puree, salsa and queso fresco. I put [...]
Archive for the ‘eating’ Category
A first foray into molotes-making
Posted in eating, tagged antojitos, chorizo, masa harina, molotes on January 25, 2012 | Leave a Comment »
Batty for bangers
Posted in eating, tagged bangers, bangers and mash, HP sauce, mushy peas, onion gravy, Oxford sausages on January 17, 2012 | Leave a Comment »
I had a fancy for bangers, had empty pockets, and pork trimmings were cheap, so I made some sausages the other day. It’s one of my favorite hobbies and a nice way to while away a windy winter’s day when one is feeling rather skint. I love the creativity of sausage making, the mechanics of [...]
Sweet and Red
Posted in eating, tagged bell peppers, red bell peppers, roasted bell peppers, roasted peppers, sweet peppers on January 10, 2012 | Leave a Comment »
I don’t roast peppers very often because they’re, well, pricey, and the process is a bit of a pain in the ass. But today I found some on the bargain rack and did them up. Sweet and fleshy, they are delightful just laid across slices of fresh crusty bread. Roasted Peppers 3 red bell peppers [...]
Octopus and shrimp salad
Posted in eating, tagged marinated seafood, octopus, shrimp on January 4, 2012 | Leave a Comment »
Once a year, for a few fleeting moments, there are round blocks of frozen octopus in my grocer’s seafood case. Although it’s not cheap, I grab a couple so I can make something with the rare chewy delight, full of character and charm. Often I make a sauce for linguine, where the critter bathes in [...]
Mint juleps in liquid and solid form
Posted in eating, tagged kentucky derby, mint julep, mint julep pie on April 28, 2010 | Leave a Comment »
It goes without saying that the Kentucky Derby and horses go together like and honey and bees. But some might say that the Derby and mint juleps have just as sure a relationship. Although I’m descended from some Kentuckians, I’ve never tried the beverage. But I’m looking forward to sampling one or two on Saturday [...]
Presenting: the Ethiopian haggis
Posted in eating, tagged Ethiopian, stuffed tripe, tripe on April 17, 2010 | Leave a Comment »
Since I first became interested in Ethiopian food I’ve been oddly captivated by the photo on the left, a tripe stuffed with a spicy mix of chopped steak, toasted bread crumbs, and exotic spices, topped with a golden buttery spiced gravy. But it’s been a long road. The photo in my copy of Time Life’s [...]
Lovin’ lobster land: the Brizzis’ annual pilgrimage to good places to eat.
Posted in eating, tagged fried clams, fried scallops, Hampton NH, Lobster Festival, Pemaquid oysters, Rockland ME, Shaw's in New Harbor, steamed clams, steamers, The Old Salt, wild maine blueberries on August 4, 2009 | 1 Comment »
Fun food game
Posted in eating, tagged Omnivore's Hundred on September 8, 2008 | 3 Comments »
Here are my results of the Omnivore’s Hundred. In bold are the things I’ve tried; crossed out are the things, thing, actually, that I would eschew. Go to www.verygoodtaste.co.uk or www.chocolateandzucchini.com to play. The VGT Omnivore’s Hundred: 1. Venison 2. Nettle tea 3. Huevos rancheros 4. Steak tartare 5. Crocodile 6. Black pudding 7. Cheese [...]
Deep-Fried Sushi!
Posted in eating, tagged osaka, spicy lobster roll, sushi on May 28, 2008 | Leave a Comment »
Just back from lunch at Osaka, the Brizzi family’s favorite local restaurant. We started off our healthy fish and rice with an order of spicy lobster roll, a decadent confection of creamy sauce around lobster rolled up in rice and seaweed, dumped in tempura batter and fried. It was like the best of what’s best [...]
Oh, fiddle-dee-dee (heads), said Scarlett
Posted in eating, tagged fiddlehead ferns, fiddleheads on May 16, 2008 | 2 Comments »
Of course, two days after the cooking class when I needed some promised fiddleheads, they showed up in the local supermarket. So I had to buy some anyway. They were 5.99/lb., which seems kind of steep to me (but everything does these days), but a half a pound makes a large portion to feed four, [...]
Pages
Topics
February 2012 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Archives
Categories
-
Blog Stats
- 6,898 hits
-
Recent Posts
-
Recent Comments
Drip Tray on Hi! Welcome to my food bl… Candice on Fun food game Cowhide Rug on Tripe Soup 1 Melissa on Lovin’ lobster land: the… ibbyskibby on Cooking classes past and … RSS Feed
Tags
-
Top Clicks
- None
