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Archive for the ‘Food Writing Biz’ Category

Baa baa tasty sheep

Posted in Food Writing Biz, tagged , , on October 15, 2008 | Leave a Comment »

I’m gearing up for the New York State Sheep & Wool Festival this weekend. This will be my fourth year of doing cooking demos at the fest, but this year I get to host and organize the harvest kitchen presentations, too,  filling in for Jack Ford who usually does it but has a family commitment. [...]

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Cooking classes past and future

Posted in Food Writing Biz, tagged , , , , , , , , on August 13, 2008 | 3 Comments »

I had so much fun at my latest class at Warren Kitchen and Cutlery last week. This one was on Vietnamese cooking using readily available ingredients and we made beer-steamed shrimp, poached chicken with three dipping sauces, Vietnamese coleslaw, steamed jasmine rice, stir-fried eggplant with ground pork, coconut flan and Vietnamese iced coffee. Yum. The [...]

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Just call me “Teach”

Posted in Food Writing Biz, Uncategorized, tagged , , , , on May 15, 2008 | 1 Comment »

The other night I did a cooking demo for eight people at Jessica Bard’s Kitchen-Class at Warren Cutlery here in Rhinebeck. I’ve done demos onstage in front of big audiences, and to people milling around at a farmers market, but teaching a small group like this was a first. I had lots of fun hamming [...]

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Exhilarating, Exciting, Exhausting: the IACP conference in New Orleans

Posted in Food Writing Biz, tagged , , , , on April 21, 2008 | 3 Comments »

Warning: this post contains shameless namedropping. I’ve barely dusted the beignet sugar off my sunglasses and have had barely a minute to breathe since I flew home yesterday, but I wanted to share some thoughts on the conference before I forget it all. House filth and work projects (many more since the conference) will have [...]

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And we’re off…

Posted in Food Writing Biz on April 14, 2008 | Leave a Comment »

Tomorrow I’m leaving for New Orleans for the annual conference of the International Association of Culinary Professionals. I’m beyond excited; it’s been eight years since the last time I went to one, and New Orleans is just an exciting, vibrant place to visit, no matter how you slice it. I’ve heard downtown and the French [...]

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