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I’m excited to be launching a brand new blog about the senses-pleasing, beautiful food in and around Rhinebeck, NY, where I live. It’s called The Rhinebeck Gourmandizer, a name I chose in hope that some of the mystique of trendy Rhinebeck will rub off on it, and the “izer” at the end honors the recently [...]

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Odd request

I don’t get a lot of mail via my website jenniferbrizzi.com, but I got a kick out of this one. Where does it hint on my website that I might sell Mr. Cox a jar of pickled lamb’s tongues? Or anything other than my professional services? I do love them, though. Haven’t had any in [...]

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I love epicurious.com, refer to it all the time for work or just making dinner. But it has never made me laugh so hard before. Look at this recipe for boiling water, but what’s funny is what you read when you click on “reviews”—789 of them. And no, I didn’t read them all–I have a [...]

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The other night I did a cooking demo for eight people at Jessica Bard’s Kitchen-Class at Warren Cutlery here in Rhinebeck. I’ve done demos onstage in front of big audiences, and to people milling around at a farmers market, but teaching a small group like this was a first. I had lots of fun hamming [...]

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Holy calamari!

Scientists Examine Giant Squid

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After the flood

JoAnn Clevenger has owned Upperline restaurant in New Orleans for 25 years, serving classic New Orleans “food with an adventure.” At the IACP conference in New Orleans last week, as part of a moving panel discussion moderated by Pableaux Johnson, the warm and elegant Ms. Clevenger spoke with great emotion on not being able to [...]

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Here at last!

I’ve been looking forward to this for so long and feel so blessed and glad to be here in New Orleans at the IACP conference. I’m all settled in and fried from flying, but all fired up to start tomorrow with some meetings with an agent and magazine publishers. And of course all my fellow [...]

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