A Work in Progress At a recent party I encountered a Mexican treat that I’d never heard of. It was described to me as a dough made of masa harina (fine cornmeal with lime) wrapped around chorizo (Mexican sausage), potatoes, and cheese, fried and topped with black bean puree, salsa and queso fresco. I put [...]
Posts Tagged ‘masa harina’
A first foray into molotes-making
Posted in eating, tagged antojitos, chorizo, masa harina, molotes on January 25, 2012 | Leave a Comment »
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