I love epicurious.com, refer to it all the time for work or just making dinner. But it has never made me laugh so hard before. Look at this recipe for boiling water, but what’s funny is what you read when you click on “reviews”—789 of them.
And no, I didn’t read them all–I have a life–but I’d love to have time to.
Tripe Soup 2 
Jennifer, this literally made my day. I was feeling a little down, clicked over to your blog, clicked over to the epicurious recipe, and gained a newfound appreciation for the sense of humor of my fellow food-lovers.
This comment was my favorite: “Bastards! You’ve stolen my grandmother’s recipe!”
A good belly laugh. Thank you.