For many years I’ve been doing cooking demos in the Harvest Kitchen at the NYS Sheep and Wool Fest, the challenge being to offer something with lamb meat or sheep cheese. As a big fan of both, that’s no hardship, and I’ve presented a variety of tasty recipes over the years. This year join me in a celebration of the luscious Spanish sheep cheese Manchego and taste samples of Mini Popovers with Manchego and Roasted Shallots and Kale Salad with Apple and Manchego. My demos are at 11 am and 3:30 pm Sunday in Building E.
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