The other night I did a cooking demo for eight people at Jessica Bard’s Kitchen-Class at Warren Cutlery here in Rhinebeck. I’ve done demos onstage in front of big audiences, and to people milling around at a farmers market, but teaching a small group like this was a first. I had lots of fun hamming it up and spouting off and cooking up a storm, all at once. I got there late (poor organization), forgot to start things in time, had trouble with the induction cooktop, all kinds of mini-crises, but I just had a great time and hope I get to do it again.
I made a southern-inspired dinner with Crispy “Smothered” Cornish Game Hens with Mushroom Gravy over Baked Grits (southern polenta!), New-fangled Collard Greens (the fiddleheads I promised were not to be found anywhere), Hoppin’ John Salad, Bourbon Pecan Pie with Julep Whipped Cream, and Strawberry Ice Tea.
On the right is yours truly mercilessly spatchcocking a poor helpless game hen. The photo below is my pie, photographed beautifully by Jessica Bard.
I got scooped by The New York Times this week. Monday I sent Ulster Publishing a column about kids cooking, which included a round-up of favorite kids’ cookbooks. They’ll probably run it next Thursday–they’ve been needing a long lead time lately. Then on Wednesday I bought a copy of the Times, which I do once every couple of months or so, just to sort of see what’s going on in the food world. And lo and behold, they had a cover story on kids cookbooks, including the general trendiness of kids cooking.
Now to stroke my ego, my husband says the big food folk follow me around and see what I’m writing about so they can do it too. “Look, Saveur just did avocados–they’re following you!”–that sort of thing. But I don’t know how the old NYT can see something I did that didn’t even see print yet! Rolando says, “They’re hacking into your computer somehow, saying ‘Let’s see what Jenny B.’s up to.'” Pretty cute.
And Ma, if you’re listening, those grits were a huge hit.